Cauliflower potato chips
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PLANT BASED FLOUR BLEND (POTATO, CAULIFLOWER, RICE, CARROT, BEET, SPINACH, BROCCOLI, TOMATO, SHIITAKE MUSHROOM), SUNFLOWER OIL, POTATO STARCH, TAPIOCA MALTODEXTRIN, SEA SALT, CANE SUGAR, CASSAVA STARCH, GARLIC, ONION, TOMATO, GREEN ONION, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, DILL, PARSLEY, BLACK PEPPER, NATURAL FLAVORS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.