Garlic Chicken Bowl
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.5 g | 15% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, HALF & HALF [MILK, CREAM], BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {FOR COLOR}], EXPELLER PRESSED SOYBEAN OIL, BUTTER [PASTEURIZED CREAM {MILK}], MODIFIED FOOD STARCH, SEA SALT, SUGAR, GARLIC, GARLIC POWDER, PARSLEY, SOY LECITHIN, GARLIC FLAVOR [CANOLA OIL, EXTRACTIVES OF GARLIC], ONION POWDER, XANTHAN GUM), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE), CARROTS, BROCCOLI FLORETS, YELLOW CORN KERNELS, BROCCOLI STALKS
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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