Chipotle Aioli Spread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 33.3 g | 166% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 6.7 g | 13% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SOYBEAN AND/OR CANOLA OIL, DISTILLED Vinegar, SUGAR, TOMATO PASTE, ADOBO CHIPOTLE PUREE (WATER, CHIPOTLE PEPPERS, TOMATO PASTE, DISTILLED VINEGAR, NATURAL FLAVORS SALT) EGG YOLKS, MODIFIED FOOD STARCH, SALT, DRIED RED PEPPER, LIME JUICE CONCENTRATE, DRIED ONION, NATURAL SMOKE FLAVOR, DRIED GARLIC, DRIED Onion, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES XANTHAN GUM, CITRIC ACID, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR, NATURAL LIME FLAVOR. CONTAINS: EGG
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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