Bagel Pizzas
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 29.5 g | 11% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.2 g | 20% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIn, FOLIC ACID, WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY ISOLATE, WATER, TOMATO PASTE, PROTEIN SALT, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, PASTEURIZED MILK, CULTURES, SKIM MOZZARELLA CHEDDAR CHEESE, CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO ENZYMES, MONTEREY JACK CHEESe, CULTURED PASTEURIZED MILK, SALT, ENZYMES, OREGANO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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