Keto Friendly Buns
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Total carbohydrate | 46.0 g | 17% |
| Dietary fiber | 36.0 g | 129% |
| Protein | 14.0 g | 28% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, RESISTANT WHEAT STARCH, RESISTANT TAPIOCA STARCH, WHEAT GLUTEN, YEAST, WHEAT PROTEIN ISOLATE, OAT FIBER, SUGAR, INULIN, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE, CALCIUM SULFATE, GUAR GUM, POTASSIUM CHLORIDE, WHEAT STARCH, CALCIUM PHOSPHATE, ASCORBIC ACID, SORBIC ACID, SOYBEAN OIL (HYDROGENATED), NATAMYCIN, SESAME
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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