Crunchy Taco Dinner Kit
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 2.2 g | 4% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HARD SHELL: GROUND YELLOW VEGETABLE OIL (CANOLA AND/OR PALM), LIME. SAUCE: WATER, TOMATO PASTE, DISTILLED VINEGAR, JALAPEÑO PEPPERS, SALT, GARLIC, ONION, SUGAR, PAPRIKA, ANCHO CHILI POWDER, CUMIN, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR). SEASONING: MALTODEXTRIN, SALT, SPICES, DEHYDRATED ONION, WHEAT FLOUR, DEHYDRATED GARLIC, CITRIC ACID, CARAMEL COLOR.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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