Triple Chocolate Gelato
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 28.8 g | 10% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nonfat milk, white chocolate swirl (invert sugar, water, sugar, white chocolate sugar whole milk powder, cocoa butter, soy lecithin, vanilla], natural flavor, pectin, titanium dioxide potassium sorbate, citric acid), cane sugar, cream, coconut oil, cocoa (processed with alkali, dextrose whey protein concentrate, invert sugar, black and white curls (sugar, cocoa butter, whole milk powder chocolate liquor, lactose, butter oil, soy lecithin, natural flavor), mono - and diglycerides, egg yolk chicory root fiber, lactic acid esters, carob gum, natural flavors, guar gum, contains: milk, egg, soy,
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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