Buffalo Style Chicken Dip
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.1 g | 22% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked brined chicken (chicken, water, salt, sugar, lemon juice), onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color]), cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), milk (milk, vitamin d), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), sour cream (cultured cream), celery, garlic, gorgonzola cheese crumbles (gorgonzola cheese [pasteurized milk, cheese cultures, salt, enzymes], less than 2% of the following: corn starch, potato starch, powdered cellulose [anticaking]), corn starch, salt, annatto, xanthan gum, contains: milk,
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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