Spinach artichoke dip
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 9.7 g | 49% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated November 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum]), half , half (milk, cream), spinach, artichoke (artichoke, water, salt, citric acid, ascorbic acid), sour cream (cultured cream), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose [anticaking agent]), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, corn starch, sea salt, white pepper, contains: milk,
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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