cheesecake sampler
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 24.8 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NEW YORK STYLE: SUGAR, MILK, CREAM, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, EGG, <2% OF: NONFAT DRY MILK, WATER, FOOD STARCH-MODIFIED, MOLASSES, SALT, NATURAL FLAVOR, CHEESE CULTURE, SODIUM PHOSPHATE, MONO - AND DIGLYCERIDES, CAROB BEAN GUM, MALTED BARLEY FLOUR, GUAR GUM, CARRAGEENAN, SODIUM BICARBONATE, HONEY, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. STRAWBERRY SWIRL: SUGAR, MILK, CREAM, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, EGG, WATER, <2% OF: FOOD STARCH - MODIFIED, NONFAT DRY MILK, STRAWBERRY PUREE, MOLASSES, SALT, NATURAL FLAVOR, CHEESE CULTURE, SODIUM PHOSPHATE, MONO - AND DIGLYCERIDES, CAROB BEAN GUM, MALTED BARLEY FLOUR, GUAR GUM, CARRAGEENAN, SODIUM BICARBONATE, HONEY, CITRIC ACID, VEGETABLE JUICE (COLOR), CULTURED DEXTROSE, TOCOPHEROLS, SODIUM ACID SULFATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. TURTLE: SUGAR, MILK, CREAM, WHEAT FLOUR, SOYBEAN OIL, EGG, PALM OIL, <2% OF: CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, PECANS, FOOD STARCH - MODIFIED, CHOCOLATE LIQUOR, YELLOW CORN FLOUR, NATURAL FLAVOR, SALT, CHEESE CULTURE, GLYCEROL, SODIUM PHOSPHATE, SODIUM BICARBONATE, MONO - AND DIGLYCERIDES, COCOA BUTTER, CAROB BEAN GUM, MALTED BARLEY FLOUR, GUAR GUM, CARRAGEENAN, SOY LECITHIN, PECTIN, DISODIUM PHOSPHATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. TRIPLE CHOCOLATE: SUGAR, MILK, WHEAT FLOUR, CREAM, SOYBE OIL, EGG, COCOA (PROCESSED WITH ALKALI), PALM OIL, <2% OF: CHOCOLATE LIQUOR, NONFAT DRY MILK, WATER, FOOD STARCH-MODIFIED, CORN SYRUP, YELLOW CORN FLOUR, NATURAL FLAVOR, SALT, COCOA BUTTER, CHEESE CULTURE, SODIUM PHOSPHATE, SODIUM BICARBONATE, MONO - AND DIGLYCERIDES, MALTED BARLEY FLOUR, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, SOY LECITHIN, ENZYME, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: EGG, MILK, PECANS, SOY, WHEAT. MAY CONTAIN: ALMONDS, COCONUT, PEANUTS, WALNUTS.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cheesecake (Bakery).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after opening | 5–7 days | |
| Freezer · from date of purchase | 3–6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.