Cheddar and jalapeño popcorn
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 7.1 g | 14% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated May 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POPCORN, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN), WHEY, SALT, MALTODEXTRIN, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONION POWDER, BUTTERMILK, BUTTER (CREAM, SALT), DEHYDRATED JALAPEÑO, SPICES, SUGAR, NATURAL FLAVORS, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), YEAST EXTRACT, GARLIC POWDER, NONFAT MILK, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), GUM ARABIC, LACTIC ACID, CITRIC ACID CONTAINS: MILK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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