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Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated January 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, soybean oil, whey, nonfat dry milk, maltodextrin, salt, sodium phosphate, lactic acid, sodium alginate, mono - and diglycerides, natural flavor, xanthan gum, sorbic acid, brown rice fusilli, whole grain brown rice, rice bran, seasoning blend, maltodextrin, cornstarch, mushroom powder, sugar, hydrolyzed soy protein, salt, buttermilk, onion powder, garlic powder, yeast extract, potassium chloride, spices, citric acid, disodium inosinate, disodium guanylate, natural flavors, caramel color
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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