Kung Pao Ramen
by Fusia
United States
196 kcalper 100 g · 10% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)4099100286908
GS1 prefix409 · GS1 Germany
Additives4: E14XX, E202, E270…
AllergensEggs, Gluten, Sesame seeds, Soybeans
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 0.87 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, filtered water, wheat gluten, salt, modified starch, egg white powder, water, sugar, soy sauce, soybeans, alcohol, vinegar, lactic acid, soybean oil, modified corn starch, rice vinegar, red pepper, sesame oil, garlic powder, ginger, potassium sorbate, xanthan gum
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.