Original Thin Cheese Pizza
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.5 g | 23% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, malted barley flour, water, soybean oil, sugar, yeast, salt, cultured wheat starch, citric acid, L-cysteine, soy lecithin, processing aid, low moisture part skim mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, water, tomato paste, seasonings, modified food starch, salt, sugar, onion, garlic, natural flavor, sodium citrate, cellulose, parmesan cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose, anti-caking
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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