
Toss & Serve Shrimp with Citrus Herb Sauce
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 1.5 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.4 g | 23% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VANNAMEI SHRIMP [Litopenaeus vannamei) (VANNAMEI SHRIMP, SALT, SODIUM PHOSPHATES [AS STABILIZER), SODIUM METABISULFITE [AS ANTIOXIDANT]), CITRUS HERB SAUCE (MARGARINE [PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A), NATURAL AND ARTIFICIAL FLAVOR), BUTTER [CREAM, SALT], CANOLA OIL, WATER, LEMON JUICE, SEASONINGS AND HERBS, XANTHAN GUM, MODIFIED FOOD STARCH
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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