Toss & Serve Shrimp with Citrus Herb Sauce, Fremont
i Photo: Open Food Facts contributors · CC BY-SA
Frozen seafood · United States

Toss & Serve Shrimp with Citrus Herb Sauce

United States
NUTRI-SCOREABCEDNOVA4
174 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4099100281460
GS1 prefix409 · GS1 Germany
Additives7: E160a, E160ai, E223…
AllergensCrustaceans, Milk, Soybeans
4099100281460

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories174 kcal9%
Total fat13.6 g17%
Saturated fat6.8 g34%
Total carbohydrate1.5 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein11.4 g23%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated April 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VANNAMEI SHRIMP [Litopenaeus vannamei) (VANNAMEI SHRIMP, SALT, SODIUM PHOSPHATES [AS STABILIZER), SODIUM METABISULFITE [AS ANTIOXIDANT]), CITRUS HERB SAUCE (MARGARINE [PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A), NATURAL AND ARTIFICIAL FLAVOR), BUTTER [CREAM, SALT], CANOLA OIL, WATER, LEMON JUICE, SEASONINGS AND HERBS, XANTHAN GUM, MODIFIED FOOD STARCH

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat6.8 g · median 0.00 g
Salt1.4 g · median 0.75 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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