Cured sausages · United States
PARMA SALAMI & SMOKED PROVOLONE MINI ITALIAN MEAT & CHEESE TRAY
by PRIANO
United States
357 kcalper 100 g · 18% of the reference intake
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 27.1 g | 54% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
parma salami: pork, salt, seasoning (dextrose, potassium chloride, inulin, spice extract), spices, sodium ascorbate, lactic acid starter culture, potassium nitrate, dehydrated garlic, sodium nitrite, smoked provolone cheese: milk, salt, rennet, cheese culture, contains: milk,
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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