Green Curry Rice Noodle Soup
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 4.4 g | 9% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE NOODLES (RICE FLOUR, WATER). GREEN CURRY SAUCE GREEN CURRY PASTE (LEMON GRASS, GREEN CHILL, GARLIC, SHALLOT, WILD GINGER, SALT, GALANGAL CORIANDER, KAFFIR LIME LEAVES, CUMIN, KAFFIR LIME PEEL, CORIANDER SEEDS, WHITE PEPPER, COCONUT MILK, WATER, SUGAR, SALT, SOYBEAN OIL COCONUT POWDER, WILD GINGER, MODIFIED CORN STARCH, KAFFIR LIME LEAVES, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM. CONTAINS: SOY AND COCONUT (TREE NUT). MAY CONTAIN PEANUT, SESAME, FISH AND CRUSTACEAN SHELLFISH.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
