Melting Snowman
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.7 g | 39% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 57.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.3 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, cocoa butter, dry whole milk, chocolate liquor, glucose fructose syrup (wheat), soy lecithin, water, beef gelatin, dextrose, corn starch, natural flavoring, beta carotene (color),
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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