CHEDDAR BROCCOLI RICE AND VERMICELLI SIDE DISH IN A CHEDDAR CHEESE SAUCE, Earthly Grains
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CHEDDAR BROCCOLI RICE AND VERMICELLI SIDE DISH IN A CHEDDAR CHEESE SAUCE

United States
NOVA4
290 kcalper 100 g · 14% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4099100271386
GS1 prefix409 · GS1 Germany
Additives4: E270, E330, E627…
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors
4099100271386

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories290 kcal14%
Total fat6.0 g8%
Saturated fat3.5 g18%
Total carbohydrate50.0 g18%
Total sugars4.0 g—
Dietary fiber2.0 g7%
Protein7.0 g14%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched vermicelli, durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enriched long grain rice, niacin, ferric orthophosphate, thiamin mononitrate, folic acid, whey, maltodextrin, salt, non-fat dry milk, onion powder, sugar, broccoli, corn starch, potassium chloride, natural flavors, lactic acid, spice, soybean oil, disodium inosinate, disodium guanylate, yeast extract, citric acid, cheese, pasteurized milk, cheese cultures, enzymes, annatto extract, silicon dioxide, milk solids, milkfat, sodium phosphate

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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