Sweet Potato Blend, Season's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

Sweet Potato Blend

United States
NOVA4
97 kcalper 100 g · 5% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)4099100270464
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten, Nuts, Sesame seedsMay contain: Eggs, Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Crustaceans
4099100270464

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat1.8 g2%
Total carbohydrate17.5 g6%
Total sugars3.5 g—
Dietary fiber5.3 g19%
Protein1.8 g4%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SWEET POTATO, GREEN BEANS, RED BELL PEPPERS, YELLOW BELL PEPPERS, ONION, CANOLA OIL, PARSLEY, SALT, DEXTROSE, GARLIC POWDER, PEPPER, MAY CONTAIN MILK, EGGS, FISH, SHELLFISH, TREE NUTS, WHEAT, SOY, SESAME

Allergen: GlutenAllergen: NutsAllergen: Sesame seedsMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Crustaceans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars3.5 g · median 2.4 g
Salt0.72 g · median 0.06 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.