elevation protein bar
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 13.6 g | — |
| Dietary fiber | 29.5 g | 106% |
| Protein | 22.7 g | 45% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated January 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POLYDEXTROSE, ISOLATED SOY PROTEIN, GLYCERIN, VEGETABLE FATS (PALM FAT. PALM KERNEL FAT), INULIN, COCOA POWDER PROCESSED WITH ALKALI, WHEY PROTEIN ISOLATE (MILK), COCONUT OIL, WHEY (MILK), MALTITOL, TAPIOCA STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, LECITHINS, CARAMELIZED SUGAR SYRUP, SUCRALOSE. CONTAINS: SOY, MILK, TREE NUTS (COCONUT). MAY CONTAIN _PEANUTS, OTHER TREE NUTS, WHEAT AND SESAME_.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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