Lite Syrup
by Millville
United States
50 kcalper 100 g · 3% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)4099100264050
GS1 prefix409 · GS1 Germany
Additives7: E150c, E200, E211…
AllergensNot given in the source
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 12.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: SUGAR CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.