BROTH CHICKEN
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.42 g | 1% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated January 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dietary Fiber Og 0% Total Sugars <1g Includes <1g Added Sugars 2% Protein <1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron Omg 0% • Potassium 0mg 0% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. NGREDIENTS: CHICKEN BROTH, CONTAINS LESS THAN 2% OF SALT, SEA SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, CARROT JUICE CONCENTRATE, ONION POWDER, CHICKEN FAT, CHICKEN POWDER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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