Chocolate desserts
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream preparation (cream (milk), skimmed milk, vegetable oils (palm, palm kernel), sugar, water, corn starch, emulsifier: mono-and diglycerides of fatty acids), cocoa crumble (wheat flour, sugar, vegetable oils (palm, rapeseed), cocoa powder,quot,, raising agents: diphosphates, sodium carbonates, salt), 16% chocolate sauce (glucose syrup, palm oil, sweetened condensed milk (milk, sugar), cocoa powder“, chocolate (sugar, cocoa mass*, cocoa butter“, emulsifier: sunflower lecithin, natural vanilla flavor), natural flavor, salt), 9% dark chocolate (cocoa mass*, sugar, emulsifier: sunflower lecithin, natural vanilla flavor), 6% dark chocolate 70% cocoa* (cocoa mass*, sugar, fat reduced cocoa powder,quot,, emulsifier: sunflower lecithin, natural vanilla flavor), water, sugar, 1% chocolate decoration (sugar, cocoa mass*, fat reduced cocoa powder,quot,, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor), salt, ethyl alcohol, contains: soy, wheat, milk, may contain eggs, rye, barley, tree nuts (hazelnuts and pistachios),
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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