Chocolate Lava Cakes, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Chocolate Lava Cakes

by Specially Selected · 180 g
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
32.2 gof sugars per 100 g
Barcode (EAN-13)4099100258714
GS1 prefix409 · GS1 Germany
Additives4: E322, E471, E500…
AllergensEggs, Gluten, Milk, NutsMay contain: Gluten, Nuts, Soybeans
LabelsRainforest Alliance
4099100258714

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat26.7 g34%
Saturated fat14.4 g72%
Total carbohydrate40.0 g15%
Total sugars32.2 g—
Dietary fiber3.3 g12%
Protein5.6 g11%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated January 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, DARK CHOCOLATE (20%) (COCOA MASS*, SUGAR, EMULSIFIER: SUNFLOWER LECITHINS; NATURAL VANILLA FLAVORING), EGG VEGETABLE OIL [PALM OIL, PALM KERNEL OIL, SUNFLOWER OIL], WHEAT FLOUR, WATER, COCOA POWDER*, CREAM (MILK), SKIMMED MILK, MODIFIED COR STARCH, BUTTER (MILK), SALT, RAISING AGENT: SODIUM BICARBONATE, CORN STARCH, EMULSIFIER: MONO - AND DIGLYCERIDES OF FATTY ACIDS. CONTAINS: EGGS, WHEAT, MILK. MAY CONTAIN SOY, RYE, BARLEY, TREE NUTS (HAZELNUTS AND PISTACHIOS).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: GlutenMay contain: NutsMay contain: SoybeansRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars32.2 g · median 33.3 g
Saturated fat14.4 g · median 6.7 g
Salt0.33 g · median 0.72 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.