Barryhill Hot Fudge Topping
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 44.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts about 12 servings per container serving size 2 tbsp (38g) anunt/serving total fat 6g sat, fat 6g trans fat og cholesterol 0mg sodium 75mg vitamin d 0mcg calcium 2mg % dv r amount/serving % dy 8% total carb, 20g 7% 30% dietary fiber 0g 0% total sugars 17g 0% 3% protein og incl, 17g added sugars 34% calories 130 per serving *the % daily value tells you how much a nutrient in a serving of food contibu to a daily diet, 2,000 calories a day is used for general nutrition advice, with alkali, food starch-modified (corn), salt, disodium phosphate, potassium sorbate (prese events: high fructose corn syrup, corn syrup, hydrogenated coconut oil, water, cocoa pa soum benzoate (preservative), soy lecithin, contains: soy,
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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