Gluten frer vegetable egg rolls
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cabbage, water, rice flour, carrot, sesame oil, scallions, onions, shiitake mushroom, tamari soy sauce, water, soybeans, salt, sugar, garlic, celery, sugar, ginger, corn starch, eggs, salt, canola oil, black pepper, soy lecithin, baking powder, sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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