Cheese Spätzle
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SPÄTZLE PASTA (WATER, DURUM WHEAT SEMOLINA, EGGS, WHEAT FLOUR, SALT), WATER, ONION, CREAM, MOZZARELLA CHEESE (MILK, POTATO STARCH, SALT, LACTIC STARTERS, RENNET), RACLETTE CHEESE (MILK, SALT, LACTIC FERMENTS, RENNET, CALCIUM CHLORIDE, PRESERVATIVE: NATAMYCIN), BALSAMIC VINEGAR (WINE VINEGAR, GRAPES MUST), RICE FLOUR, SUGAR, SALT, CARAMEL (COLOR), WHITE PEPPER, NUTMEG. CONTAINS: WHEAT, EGG AND MILK.
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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