Protein Puffs Jalapeño Cheddar
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 70.0 g | 140% |
| Sodium | 2.3 g | 99% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK PROTEIN ISOLATE, SUNFLOWER OIL, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, SOUR CREAM SOLIDS, SALT, SKIM MILK, LESS THAN 1% OF ONION, GARLIC, JALAPEÑO, TOMATO, BUTTERMILK, MILK, CHEESE CULTURES, ENZYMES, YEAST EXTRACT, NATURAL FLAVORS, SPICE AND COLOR, CITRIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE, LACTIC ACID. CONTAINS: MILK.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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