Belmont Blood Orange Mini Cheesecake
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 36.3 g | 13% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CREAM CHEESE {CULTURED. PASTEURIZED MILK'AND CREAM, SALT, GUM BLEND. (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM)], WHOLE WHEAT FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, SOYBEAN OIL, MILK [MILK, VITAMIN D3], EGGS, BLOOD ORANGE JUICE CONCENTRATE, GLUCOSE SYRUP, INVERT SUGAR, BROWN SUGAR, FOOD STARCH-MODIFIED, CORNSTARCH, SALT, "GUM BLEND (GUAR GUM; LOCUST BEAN GUM, XANTHAN GUM),, TẠPIOCA STARCH, CHEESE CULTURES, ENZYMES, CINNAMON, ELDERBERRY JUICE CONCENTRATE (COLOR), CITRIC ACID, WHEY, SKIM MILK, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER), APOCAROTENAL (COLOR), MONO-AND DIGLYCERIDES (EMULSIFIER), TURMERIC (COLOR), ACACIA, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE:
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cheesecake (Bakery).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after opening | 5–7 days | |
| Freezer · from date of purchase | 3–6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.