mini muffins blueberry
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 46.8 g | 17% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated November 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, blueberries, eggs, water, invert sugar, food starch-modified, bleached wheat flour, glycerin, whey, leavening (sodium aluminum phosphate, baking soda), salt, propylene glycol, gluten, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavor, potassium sorbate (preservative), emulsifier blend (water, sorbitan monostearate, polysorbate 60, mono - and diglycerides, phosphoric acid [preservative], sodium propionate [preservative], nisin preparation [preservative], mono - and diglycerides), soy flour, sorbic acid (preservative), enzymes, propylene glycol
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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