Garlic Bread sticks
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated November 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, salt, yeast, whey, mono - and diglycerides, sunflower oil, microbial enzymes, soybean oil, water, parmesan cheese (milk, salt, bacterial culture, microbial enzymes), dried garlic, palm oil, salt, citrus fiber, vegetable monoglyceride, natural flavor, dried parsley, beta-carotene (color)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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