Organic deluxe macaroni and cheese, Simply Nature
i Photo: Open Food Facts contributors · CC BY-SA
Macaroni and cheese · United States

Organic deluxe macaroni and cheese

United States
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)4099100236781
GS1 prefix409 · GS1 Germany
Additives2: E270, E412
AllergensGluten, Milk
LabelsOrganic, No artificial flavors, USDA Organic
4099100236781

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat9.1 g12%
Saturated fat5.2 g26%
Total carbohydrate49.4 g18%
Total sugars5.2 g—
Dietary fiber2.6 g9%
Protein11.7 g23%
Sodium0.68 g29%

Open Food Facts, ODbL, record updated June 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic pasta (organic durum wheat semolina), water, organic cheddar cheese (organic pasteurized milk, cheese culture, salt, enzymes), organic whey (from milk), organic butter, sodium phosphate, organic natural flavors, salt, organic guar gum, lactic acid, organic annatto extract (color), contains: milk, wheat,

  • E270Lactic acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 172 “macaroni and cheese” products sold in the United States
Sugars5.2 g · median 5.8 g
Saturated fat5.2 g · median 2.7 g
Salt1.7 g · median 2.0 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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