Alfredo
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 71.8 g | 26% |
| Total sugars | 6.5 g | — |
| Protein | 12.1 g | 24% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated August 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (DURUM AND WHEAT FLOUR), CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, PARMESAN AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVORS, MALTODEXTRIN, SODIUM CITRATE, POTASSIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, LACTIC ACID, CITRIC ACID, SOY FLOUR, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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