Kids Fruit & Grain soft baked mini bars
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 35.1 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 5.4 g | 11% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
STRAWBERRY FILLING (Glucose-Fructose Syrup, Sugar, Glycerin, Strawberry Puree, Oatmeal, Dextrose, Strawberry Concentrate, Pectin, Malic Acid, Citric Acid, Grape Skin Extract (Color), Natural Flavoring, Sodium Citrate, Calcium Citrate), Whole Oat Flour, Wheat Flour, Vegetable Oil (Rapeseed, Palm, Coconut), Sugar, Invert Sugar Syrup, Dextrose, Wheat Bran, Glycerol, Rapeseed Lecithin, Citrus Fiber, Wheat Germ, Salt, Xanthan Gum, Locust Bean Gum, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Nonfat Dry Milk, Egg
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.