Functional Protein Bar Cookies 'N Cream
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 41.4 g | 15% |
| Total sugars | 10.3 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 31.0 g | 62% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY PROTEIN CRISP (ISOLATED SOY PROTEIN, TAPIOCA STARCH), MALTITOL, PEANUT BUTTER (PEANUTS), CHOCOLATE COOKIE CRUMB (TAPIOCA STARCH, RICE FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, SALT, CHOCOLATE LIQUOR, NATURAL FLAVOR, SODIUM BICARBONATE), CHOCOLATE CONFECTIONERY (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, VANILLA), GLYCERIN, WHEY PROTEIN CONCENTRATE, MILK PROTEIN (PASTEURIZED COW'S MILK), PEANUTS, PALM OIL, WHITE CONFECTIONERY (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN AND VANILLA), GUARANA SEED, SALT, OMEGA 3 OIL, MCT OIL 60/40 (MEDIUM CHAIN TRIGLYCERIDE)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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