United States
Data
Shrimp spring rolls, Fusia Asian Inspirations
i Photo: Open Food Facts contributors · CC BY-SA
Spring rolls · United States

Shrimp spring rolls

by Fusia Asian Inspirations · 10 oz
United States
NUTRI-SCOREABCEDNOVA4
232 kcalper 100 g · 12% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)4099100222241
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensCrustaceans, Gluten, Soybeans
4099100222241

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories232 kcal12%
Total fat9.9 g13%
Saturated fat1.8 g9%
Total carbohydrate25.4 g9%
Total sugars10.6 g—
Dietary fiber2.8 g10%
Protein6.3 g13%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated November 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SHRIMP SPRING ROLL: PASTRY SHEET (WHEAT FLOUR, VEGETABLE OIL, SALT, WATER), SHRIMP (Litopenaeus vannamei) (FARM RAISED), SOY PROTEIN, CABBAGE, CARROT, YAM BEAN, EDAMAME, SWEET POTATO, BAMBOO SHOOT, SPRING ONION, ONION, SHALLOT, SOYBEAN OIL, SOY SAUCE, SEASONING. SOY GINGER SAUCE: SUGAR, WATER, SOY SAUCE, DISTILLED VINEGAR, SALTED LIME, STARCH, GINGER PUREE, SALT, SPICES, EMULSIFIER, CARAMEL, NATURAL FLAVORS. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOY, WHEAT__.

Allergen: CrustaceansAllergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “spring rolls” products sold in the United States
Sugars10.6 g · median 4.0 g
Saturated fat1.8 g · median 1.4 g
Salt1.1 g · median 1.1 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spring rolls” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.87kg CO₂e per kg

Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.