Loaded potato tots
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.6 g | 11% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated March 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
REDIENTS: AEHYORATED POTATO (NATER, H'SHBROWN (POTATO, SALT, DEXTROSE, SODUM BISULFTE), PROCESS CHEDAR CHEESE MILK WATER SALT OREAM, CHEESE CULTURE, SODWUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE. TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE, ENZYMES, LACTIC ACID, SODIUM CITRATE, MILK FAT, APOCAROTENAL (COLOR, POTATO STARCH, CELLULOSE, NATAMÝCIN), CANOLA OIL, ONIONS, BATTER BASE (ENRICHED wHeAT FlLOUR InaCn, PON,THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CORN FLOUR, SALT, CARAMEL COLOR, LEAVENING [SODIUM ACID PYROPHOSPHATE, $SODIUM BICARBONATEI, MODIFID CELLULOSE, TURMERIC,ANNATTO COLOR,EXTRACTIVES OF PAPRIKA),CHEDDAR HEESE (MILK, BACTERIAL ČULTURE, SALT, CALCUM CHLORIDE, MICROBIAL ENZYME, SMOKED BACON (PORK,WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODUM NTRITE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE,RICE FLOUR, CHIVES, ONION POWDER, DEXTROSE, SALT, MODIFIED CELLULOSE FLAVOR (POTATO MALTODEXTRIN, SILICON DIOXIDE, SUNFLOWER OIL NATURAL FLAVOR, GUM /ARABIC), CONTAINS: WHEAT,MILK. MAY CONTAIN SOY. DIST. & SOLD EXCLUSIVELY
- E101RiboflavinsColor
- E101iRiboflavinColor
- E150cAmmonia caramelColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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