
Cheesy Jalapeño Potato Tots
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.2 g | 12% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
contributes to daily diet. 2,000 calories a day IS used for general nutrition advice. INGREDIENTS: REHYDRATED POTATO (WATER,HASHBROWN (POTATO, SALT, DEXTROSE, SODIUM BISULFITE), PROCESS CHEDDAR CHEESE (MILK,WATER, SALT,CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATVE, ENZYMES, LACTIC ACID, SODIUM CITRATE, MILK FAT, APOCAROTENAL (COLOR), POTATO STARCH, CELLULOSE, NATAMYCIN), CANOLA OIL, JALAPENO PEPPER (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS),ONIONS, BATTER BASE (ENRICHED WHEAT FLOUR (NIACIN, PRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, CORN FLOUR, SALT, CARAMEL COLOR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,.MODIFIED CELLULOSE, TURMERIC, ANNATTO COLOR, EXTRACTIVES OF PAPRIKA). CHEDDAR CHEESE MILX, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CILANTRO, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE CALCIUM SULFATE), RICE FLOUR, DEXTROSE, SALT, MODIFIED CELLULOSE CONTAINS: WHEAT, MILK. MAY CONTAIN SOY. DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 Contains Bioengineered Food Ingredie
- E150cAmmonia caramelColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E270Lactic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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