BREAKFAST BITES FRENCH TOAST MEATBALLS
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK, FRENCH TOAST (BREAD [ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, YEAST, CINNAMON, SALT, CORN STARCH, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE, TURMERIC ROOT POWDER, SORBITAN MONOSTEARATE, ASCORBIC ACID], EGG BATTER (WHOLE EGGS, WHEY, SUGAR, SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, CITRIC ACID), EGGS, WATER, SEASONING (SUGAR, BROWN SUGAR, WHEY, SPICE, MALTODEXTRIN, NATURAL FLAVORS, MOLASSES, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], EXTRACTIVES OF ANNATTO AND TURMERIC, STARTER DISTILLATE), SALT, SPICES, MAPLE FLAVOR (FLAVORING, WATER, PROPYLENE GLYCOL, CORN SYRUP), SOY FLOUR.
- E1520Propylene glycolEmulsifier · Humectant
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.