
Original wraps
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 2.0 g | — |
| Protein | 6.1 g | 12% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, modified tapioca facts acts starch, rice flour, pea protein, vegetable oil shortening (canola, palm oil, palm kernel oil), rice starch, psyllium, sugar, dextrose, salt, rap (499) cellulose gum, preservatives [potassium sorbate, calcium propionate], xanthan gum, sunflower lecithin, sodium acid pyrophosphate, sodium bicarbonate, fumaric acid (contains palm oil), 130 daily value* calcium sulphate, yeast, corn starch, monocalcium phosphate, enzymes, 4%
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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