Five mushroom wood fired crust
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 0.73 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.5 g | 19% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, sunflower oil, extra virgin olive oil, salt, yeast, soy lecithin, low moisture mozzarella cheese, pasteurized milk, cheese cultures, enzymes, mushrooms, white mushrooms, portabella mushrooms, shiitake mushrooms, crimini mushrooms, roasted mushrooms, feta cheese, potato starch, caramelized onions, grated parmesan cheese, grated romano cheese, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.