Snack Advance Bar Caramel Chocolate Nut Roll Bar
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 29.5 g | 38% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 38.6 g | 138% |
| Protein | 15.9 g | 32% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanuts, milk chocolate flavored coating (maltitol, palm kernel oil, nonfat milk powder, cocoa powder, soy lecithin, salt, natural flavor), fiber blend (soluble tapioca fiber, inulin, polydextrose), caramel (maltitol syrup, modified palm kernel oil, skim milk powder, modified milk ingredients, cream, milk, cellulose gel, carrageenan, cellulose gum), glycerin, butter, water, salt, mono and diglycerides, natural flavor, disodium phosphate, soy lecithin, carrageenan, maltitol, whey protein isolate, milk protein concentrate, natural flavors, palm kernel oil, salt, soy lecithin, sucralose
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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