Italian-Style Wrap
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 24.1 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 11.6 g | 23% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, water, vegetable shortening, soybean oil, fully hydrogenated soybean oil, salt, mono-and diglycerides, sodium bicarbonate, sodium acid pyrophosphate, fumaric acid, calcium propionate, potassium sorbate, cultured pasteurized milk, skim milk, smoke flavoring, enzymes, pepperoni, pork, beef, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid, submarine dressing, soybean oil, red wine vinegar, water, oregano, spices, salt, food starch, xanthan gum, milk, wheat
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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