Lasagna with Meat Sauce
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 13.6 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE, WATER, BEEF, DRY CURD COTTAGE CHEESE (CULTURED GRADE A SKIM MILK, WATER, CALCIUM CHLORIDE, ENZYMES), MODIFIED CORN STARCH, SUGAR, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, DRIED ONION, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, YEAST EXTRACT, DRIED GARLIC, PAPRIKA EXTRACT, WATER, SEMOLINA ENRICHED FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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