Bacon wrapped shrimp stuffed with jalapeno & cream cheese
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 26.9 g | 34% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 1.9 g | 1% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.3 g | 35% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated July 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SHRIMP (Litopenaeus Vannamei), WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), JALAPENO PEPPERS, FOOD STARCH-MODIFIED.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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