Chicken and Dumplings Skillet
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SAUCE: VEGETABLE STOCK (CARROT, ONION, AND CELERY), CREAM, BUTTER, WHEAT FLOUR, GROUND CELERY, GROUND CARROT, GROUND ONION, OLIVE OIL, WATER, SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), PEELED GARLIC, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, WHITE PEPPER, DRIED THYME, DEHYDRATED CELERY. CARROTS. DUMPLINGS: DEHYDRATED POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES), ENRICHED DURUM FLOUR AND DURUM SEMOLINA FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, AND WHITE PEPPER, FULLY COOKED GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS, SKINLESS, CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (CORN STARCH, SALT, SODIUM PHOSPHATES). PEAS. CONTAINS: MILK, WHEAT.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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