seeds and grains bread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 7.7 g | — |
| Protein | 3.8 g | 8% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated February 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, potato starch, modified tapioca starch, seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, ood pumpkin seeds), brown rice flour, sunflower oil, dextrose, psyllium husk, cane sugar, yeast, pea fiber, modified cellulose, salt, rice bran, vinegar, in 4 cultured cane sugar, cellulose gum, made in a facility that also produces products with eggs, dist, ,
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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