CheeseMelt
by Clancy's · 32 oz
United States
250 kcalper 100 g · 13% of the reference intake
7.1 gof sugars per 100 g
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated December 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cultured milk and skim milk, water, whey protein concentrate, sodium phosphate, salt, lactic acid, less than 2% of maltodextrin, modified food starch, milkfat, sorbic acid preservative, apocarotenal (color), guar gum, xanthan gum, locust bean gum
- E160eBeta-apo-8′-carotenal (c30)Color
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.