Cherry frangipane
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 47.5 g | 17% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 5.1 g | 10% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MORELLO CHERRIES, WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, WATER, MON0 - AND DIGLYCERIDES), EGG, INVERT SUGAR SYRUP, CANOLA OIL, MARZIPAN (ALMONDS, SUGAR, INVERT SUGAR SYRUP), WHEAT STARCH, WATER, ALMONDS, CORN STARCH, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, WHEY, SODIUM CARBONATE, SODIUM CITRATE, NATURAL FLAVOR, MONO - AND DIGLYCERIDES, SALT, LACTOSE, PECTINS, XANTHAN GUM, CITRIC ACID, SODIUM CITRATE.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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